The Vegan Life for the Modern Gentleman
I’ve been going through a bit of a Korean food kick lately. As you know, my Kimchi Fried Rice recipe evokes fond memories of binge drinking in college, and is one of my favorite treats when I want something spicy and filling. But I’ve decided to venture deeper into the Korean food world, and this Vegan Tteokbokki (or Vegan Korean Spicy Rice Cake) just might be my new favorite thing! Seriously though, people should be eating more Korean food, amirite!?…
This vegan ranch recipe is STUPID EASY, and can be made with ingredients you have in your pantry right now (no fresh herbs, chopping, or peeling required), and comes together in mere minutes!
Looking for your go-to condiment? Look no further, I present to you….
STUPID EASY VEGAN RANCH DRESSING!!! …
All you need are 5 ingredients for this Vegan Clear Pumpkin Pie recipe.
Agar Agar powder is used instead of gelatin, and Pumpkin Spice extract makes this a fun and easy project for any home cook.
DISCLAIMER: The original ‘Clear Pumpkin Pie recipe’ is in fact crystal clear due to the fact that gelatin is used as the gelling agent; it must be noted that molecular gastronomy chefs admit that Agar Agar will never set as clear as gelatin, but is the next suitable option for vegans and vegetarians alike. Because of the way that Agar Agar traps air, light may have a harder time passing through it, therefore serve the pie in thinner than usual slices to achieve the best effect.
If you’ve been online these past few weeks, you may have noticed the fever pitch that is the Clear Pumpkin Pie. Now I consider myself a traditionalist, but there is something so captivating and oddly satisfying about looking at a clear dessert that tastes like it doesn’t look and looks like it doesn’t taste.
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A good rich stew is like cuddling next to the fire on a winter night – tongue cuddles, of flavor that is. And no other soup is more iconic than Beef Stew, so I knew I had to create a Vegan Beef Stew to stave off the cold winter months ahead.
Vegan Beef Stew – all of the tongue cuddles, none of the cruelty .…
It’s no secret that I love garlic; on bread, with veggies, or even when I sneak a bite from my jar of DIY Minced Garlic #sorry #notsorry. And that’s exactly why I am obsessed with this easy 4 ingredient Lebanese Garlic Sauce!…
Korean food is having a moment. It seems like everywhere you go, you are seeing all sorts of Korean snacks and fusion foods, especially if you’re lucky enough to live in a city with a ‘Korea Town.’ Lucky for me, Los Angeles has one of the nation’s biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice….
Vegan Sushi Bowl
What’s better than vegan sushi? VEGAN SUSHI BOWLS!!?
Why? Because any food in a bowl is easy to eat and so tasty, but this super easy vegan sushi bowl is topped with creamy avocado, spicy wasabi mayo, and vegan furikake flakes for a flavorful kick that will give your local sushi master a run for his money. Also, no rolling required. Are you with me!?…
Gentleman, let’s talk matcha. Whether you love the health benefits of this antioxidant boosting green wonder, or enjoy the earthy green flavor of this ubiquitous culinary ninja, iced matcha lattes are everywhere these days.…
Vegan Pad Ka Prao. Say it with me folks. PAD. KA. PRAO.
When I first moved to LA, I landed in the Thai-town district of Hollywood, and I was lucky enough to have some of the nation’s best Thai food at my doorstep. That’s where I fell in love with pad ka prao tofu. Of course, those restaurant dishes are swimming with oil, and this DIY vegan pad ka prao is lighter and healthier, and ready in minutes….
This vegan parmesan cheese recipe is so simple, you’ll wonder why ever bought the bottled stuff to begin with….
