Vegan sun dried tomato pesto. It just sounds so fancy, amiright?
Now a CREAMY vegan sun dried tomato pesto PASTA, you say?
I feel like I should be sitting on a Sicilian beach drinking Limoncello 🍹….
If you’ve been to an Indian restaurant before, you know the usual suspects – naan, samosas, and mango lassi.
But let’s be honest, restaurant style mango lassis are the absolute worst. They’re cheaply made (with canned mango pulp), watered down, and you’ll be hard pressed to find a vegan mango lassi….
I’ve been going through a bit of a Korean food kick lately. As you know, my Kimchi Fried Rice recipe evokes fond memories of binge drinking in college, and is one of my favorite treats when I want something spicy and filling. But I’ve decided to venture deeper into the Korean food world, and this Vegan Tteokbokki (or Vegan Korean Spicy Rice Cake) just might be my new favorite thing! Seriously though, people should be eating more Korean food, amirite!?…
Vegan vs. Keto vs. Paleo – we hear these terms a lot lately. It’s no wonder, since there are so many diets to choose from these days (some of which are based on science and common sense). As our generation becomes more ‘woke’ and better understands that healthy eating should be a lifestyle change, many different tribes have emerged and people have chosen sides. …
Looking for Vegan Sugar? News flash – common white table sugar is NOT vegan.
What does that mean? Have we been living our whole lives as a lie? Have we negated our X years of veganism because we’ve been consuming white sugar like heathens? Does this make me a ‘bad vegan?’
The fact is, the terms ‘good vegan’ and ‘bad vegan’ are subjective, and we have to just try to be the ‘best vegans’ we can be given our resources and knowledge available.
One thing we can do, is to educate ourselves on seemingly vegan items are actually tainted by hidden non-vegan ingredients/processes.
Unfortunately, sugar is one of them.…
This vegan ranch recipe is STUPID EASY, and can be made with ingredients you have in your pantry right now (no fresh herbs, chopping, or peeling required), and comes together in mere minutes!
Looking for your go-to condiment? Look no further, I present to you….
STUPID EASY VEGAN RANCH DRESSING!!! …
All you need are 5 ingredients for this Vegan Clear Pumpkin Pie recipe.
Agar Agar powder is used instead of gelatin, and Pumpkin Spice extract makes this a fun and easy project for any home cook.
DISCLAIMER: The original ‘Clear Pumpkin Pie recipe’ is in fact crystal clear due to the fact that gelatin is used as the gelling agent; it must be noted that molecular gastronomy chefs admit that Agar Agar will never set as clear as gelatin, but is the next suitable option for vegans and vegetarians alike. Because of the way that Agar Agar traps air, light may have a harder time passing through it, therefore serve the pie in thinner than usual slices to achieve the best effect.
If you’ve been online these past few weeks, you may have noticed the fever pitch that is the Clear Pumpkin Pie. Now I consider myself a traditionalist, but there is something so captivating and oddly satisfying about looking at a clear dessert that tastes like it doesn’t look and looks like it doesn’t taste.
A good rich stew is like cuddling next to the fire on a winter night – tongue cuddles, of flavor that is. And no other soup is more iconic than Beef Stew, so I knew I had to create a Vegan Beef Stew to stave off the cold winter months ahead.
Vegan Beef Stew – all of the tongue cuddles, none of the cruelty .…
The last time I was in a high school cafeteria, Pluto was still a planet, Rihanna had not gone bad yet, and the president we thought was crazy was actually very sane in retrospect. We were also eating lots of unhealthy crap in the school cafeteria, and my daily lunch (as one of two vegans in my high school) was either a bucket of french fries or a packet of Oreos and a Diet Coke #nutrition.
Luckily, times have changed and thanks to a group of very vocal student activists, the Los Angeles Unified School district has entered into a pilot program testing a new vegan menu that is both nutritious and tasty.…
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