It’s no secret that I love garlic; on bread, with veggies, or even when I sneak a bite from my jar of DIY Minced Garlic #sorry #notsorry. And that’s exactly why I am obsessed with this easy 4 ingredient Lebanese Garlic Sauce!…
Korean food is having a moment. It seems like everywhere you go, you are seeing all sorts of Korean snacks and fusion foods, especially if you’re lucky enough to live in a city with a ‘Korea Town.’ Lucky for me, Los Angeles has one of the nation’s biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice….
What’s better than vegan sushi? VEGAN SUSHI BOWLS!!?
Why? Because any food in a bowl is easy to eat and so tasty, but this super easy vegan sushi bowl is topped with creamy avocado, spicy wasabi mayo, and vegan furikake flakes for a flavorful kick that will give your local sushi master a run for his money. Also, no rolling required. Are you with me!?…
Gentleman, let’s talk matcha. Whether you love the health benefits of this antioxidant boosting green wonder, or enjoy the earthy green flavor of this ubiquitous culinary ninja, iced matcha lattes are everywhere these days.…
Vegan Pad Ka Prao. Say it with me folks. PAD. KA. PRAO.
When I first moved to LA, I landed in the Thai-town district of Hollywood, and I was lucky enough to have some of the nation’s best Thai food at my doorstep. That’s where I fell in love with pad ka prao tofu. Of course, those restaurant dishes are swimming with oil, and this DIY vegan pad ka prao is lighter and healthier, and ready in minutes….
This vegan parmesan cheese recipe is so simple, you’ll wonder why ever bought the bottled stuff to begin with….
If you LOVE garlic as much as I do, this DIY minced garlic preparation will become your new favorite kitchen trick!
Have you ever bought crushed garlic in a jar? It’s off colored, soaking in water, full of preservatives, and lacking in flavor. Of course nothing will ever beat the pungent punch that fresh minced garlic provides, but if you use garlic on a regular basis then you’ll appreciate the convenience of reaching into the fridge for a jar of real garlic and never look back at the bottled stuff again….
Los Angeles is known for some pretty amazing street foods (we even have a street food festival every weekend called Smorgasburg LA!). And one of the cool things about living in LA’s San Fernando valley is the exposure to some of LA’s best Mexican food. That’s where I was introduced to the infamous ‘ChamPiña.’…
Every culture has their own comfort foods. For Fijians, this Roro recipe is warm and hearty and embodies the wonderful flavors of the island using creamy coconut milk and greens.
And although this Roro recipe looks exotic, it really couldn’t be easier. Here’s why you need to make Roro today:
It’s low-carb/keto, paleo, vegan, and gluten free!
It comes together in 20 minutes.
There are only 6 ingredients.
It’s a one pot meal.
You’ll love it.
Disney parks have the best vegan food, no doubt. One of my favorite treats whenever we go to Disneyland is the Dole Whip at the Enchanted Tiki Room. If you didn’t know, Disney’s Dole Whip is 100% vegan and 110% delicious. Although we are annual pass holders and we can go to Disneyland whenever we want, I just had to create this DIY Vegan Dole Whip recipe so that I can have the sweet treat whenever the mood strikes….