These Vegan Korean Fried Chicken wings are sweet, sticky, spicy, crunchy, and super addicting. Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite beer and bowl of rice.
As you may know, I’ve been going through a Vegan Korean food kick lately. My Kimchi Fried Rice and Vegan Tteokbokki are staple go-to meals in our home, but nothing has been as elusive and tantalizing as KFC (Korean Fried Chicken).
So after MUCH recipe testing, sauce making, and vegan chicken eating, I am proud to present to you my recipe for Vegan Korean Fried Chicken 😁👌🏾….
