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Lebanese Garlic Sauce (also known as Toum or Toom) is a traditional Lebanese condiment perfect for sandwiches and wraps, or even served with a side of pita chips or veggies as a dip!
It’s no secret that I love garlic; on bread, with veggies, or even when I sneak a bite from my jar of DIY Minced Garlic #sorry #notsorry. And that’s exactly why I am obsessed with this easy 4 ingredient Lebanese Garlic Sauce!…
Vegan Pad Ka Prao. Say it with me folks. PAD. KA. PRAO.
When I first moved to LA, I landed in the Thai-town district of Hollywood, and I was lucky enough to have some of the nation’s best Thai food at my doorstep. That’s where I fell in love with pad ka prao tofu. Of course, those restaurant dishes are swimming with oil, and this DIY vegan pad ka prao is lighter and healthier, and ready in minutes….
If you LOVE garlic as much as I do, this DIY minced garlic preparation will become your new favorite kitchen trick!
Have you ever bought crushed garlic in a jar? It’s off colored, soaking in water, full of preservatives, and lacking in flavor. Of course nothing will ever beat the pungent punch that fresh minced garlic provides, but if you use garlic on a regular basis then you’ll appreciate the convenience of reaching into the fridge for a jar of real garlic and never look back at the bottled stuff again….
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