These Vegan Chile Rellenos are coated in a super fluffy batter made from aquafaba, and are crunchy on the outside but moist on the inside. Stuff them with vegan cheese, beans, potatoes, corn, soyrizo, or vegan meat, and top with canned enchilada sauce for a tasty meal anytime!
Living in LA, I’ve had my fair share of good Mexican food.
But tacos and tortas aside, my favorite Mexican dish by far is Chiles Rellenos.
And although I’ve been vegan for over 14 years (yes, I’m an OG veganโ๐ฝ), I’ve never thought of making Vegan Chile Rellenos at home, until I came across aquafaba….
