I’ve been going through a bit of a Korean food kick lately. As you know, my Kimchi Fried Rice recipe evokes fond memories of binge drinking in college, and is one of my favorite treats when I want something spicy and filling. But I’ve decided to venture deeper into the Korean food world, and this Vegan Tteokbokki (or Vegan Korean Spicy Rice Cake) just might be my new favorite thing! Seriously though, people should be eating more Korean food, amirite!?…
