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Spicy

Vegan Korean Fried Chicken (Vegan Dakgangjeong 닭강정)

April 26, 2018 by Sanjay 2 Comments

These Vegan Korean Fried Chicken wings are sweet, sticky, spicy, crunchy, and super addicting. Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite beer and bowl of rice.Vegan Korean Fried Chicken

As you may know, I’ve been going through a Vegan Korean food kick lately. My Kimchi Fried Rice and Vegan Tteokbokki are staple go-to meals in our home, but nothing has been as elusive and tantalizing as KFC (Korean Fried Chicken).

So after MUCH recipe testing, sauce making, and vegan chicken eating, I am proud to present to you my recipe for Vegan Korean Fried Chicken 😁👌🏾….

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Filed Under: Korean, Most Popular, Recipes, Snacks & Appetizers Tagged With: Appetizer, Asian, Bar Food, Brown Rice Syrup, Chicken, Chicken Wings, Finger Food, Fried Chicken, Gochugaru, Gochujang, Korean, Spicy

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Welcome to My Blog!

Hi, I'm Sanjay and I recently started this blog to combine my passions for vegan food + all things internet. I'm excited to share some of my favorite vegan (and sometimes healthy) recipes with you, all while improving my food photography and blogging skills along the way! Check out my recipes, and let me know what you think.

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