Every culture has their own comfort foods. For Fijians, this Roro recipe is warm and hearty and embodies the wonderful flavors of the island using creamy coconut milk and greens.
And although this Roro recipe looks exotic, it really couldn’t be easier. Here’s why you need to make Roro today:
It’s low-carb/keto, paleo, vegan, and gluten free!
It comes together in 20 minutes.
There are only 6 ingredients.
It’s a one pot meal.
You’ll love it.
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